Genuss-Region (Culinary Region)

A large part of culinary enjoyment is the awareness of quality, and the wish for local goods with a traceable production process.

85 culinary regions throughout Austria offer unique local delicacies.

We introduce these products and discover the fascinating stories behind the development of the specialities.

From Slowfood over flying monks to the Salamiprincess – the stories focus on people who are doing something special in their culinary region.

ORF 2 Sommerzeit and Herbstzeit

Duration: 27 episodes of five minutes each